Welcome to our Outdoor Cooking Recipe Series! We just had another Outdoor Cooking Demonstrations at which everything is cooked in our wood fired Chicago Brick Oven. The food has turned out so good that we wanted to share all the recipes with you! The menu for our third demo consisted of Grilled Atlantic Salmon, Blackened Sea Scallops, Herb Roasted Chicken, and Roasted Fingerling Potatoes. We can only vouch for how wonderful these dishes are when cooked on our wood fired oven, no guarantees on how good they will be if you cook them on something else... Here is Recipe #8:
and this is what the finished product looks like!
If you have been thinking about buying a Chicago Brick Oven and would like to join us for one of our upcoming demonstrations to see just how versatile they really are, please email firstname.lastname@example.org to put your name on the list. As soon as we have more demonstration dates selected, we will let you know. Hope to see you soon! Also, please follow our blog to see the rest of the recipes as we post them...
(All of the recipes in this series were developed by Joe Mishler, Executive Chef at Devon Seafood Grill in Hershey. Joe has a Chicago Brick Oven at home, and he loves cooking on it so much that he wanted to share some of his favorites with the rest of the world.)