Nothing beats pizza made with your own sauce!

Joe Mishler B&W

Joe Mishler B&W

We recently had the privilege of enjoying some pizzas cooked by Joe Mishler on our Chicago Brick Oven using Joe’s own sauce recipe. Joe is the Executive Chef at Devon Seafood Grill in Hershey, PA, so you could say that he knows cooking! The pizzas were some of the best we’ve ever tasted. Joe was nice enough to share his sauce recipe with us so that we could share it with you. Use this recipe as it is, or feel free to adjust amounts or ingredients to make it your own. Keep in mind, the fresher the ingredients, the better the sauce will taste. Also, cooking outside on a wood-fired oven adds smoky flavor and makes the whole experience even better. Enjoy! Pizza Sauce

15 oz can of tomato sauce 1 tbsp dry basil 1 tsp dry oregano 1 tsp onion powder 1 tsp garlic powder (add extra for garlic lovers) 1 tsp kosher salt 1 tsp black pepper 1 tsp crushed red pepper (optional)

Mix all together and blend well. For best flavor, make sauce 2-3 hours before use

Makes 4-5 16 inch pizzas

Chef using ladle to spread sauce on a pizza

Chef using ladle to spread sauce on a pizza

Pizza in wood oven

Pizza in wood oven

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