Since becoming a distributor of Primo Smoker/Grills, we thought it would only be fair to cook on them (a lot). We decided that today would be a good day to cook some spare ribs low and slow, along with some MOINK balls (bacon-wrapped meatballs). We certainly can't let this food go to waste, so I guess we are just going to have to eat it. Here's my view after the ribs cooked for about 2 hours and the MOINK balls just went on.
And here are the ribs just about ready to come off. (Sorry, the MOINK balls are long gone, so no photo of those)
I hope you enjoy your lunch as much as I'm going to enjoy mine... What's YOUR favorite thing to cook on your grill? Leave your comments below.