BBQ Chicken Pizza

Last minute lunch on the Primo XL

Last minute lunch on the Primo XL

I forgot to bring lunch to work today, so what's a guy to do?  Cook some chicken thighs on the Primo XL, that's what! Unilock stone supply for outdoor kitchen in York, PA.

2013 Pennsylvania Garden Expo Pictures

Here are some pictures from the 2013 Pennsylvania Garden Expo.  We were the host of the "Ask the Experts" Area of the show, in the Featured Gardens Area.  Many green industry experts presented topics ranging from permeable pavers to LEDs in landscape lighting to how to stretch fresh mozzarella cheese!  Special thanks to Rynn Caputo of Caputo Brothers Creamery for the great demonstrations, and the great cheese!  We also had the opportunity to serve up pizza next to the front entrance to the show.  The pizza was cooked on our Wood Fired brick ovens by none other than Joe Mishler, Executive Chef at Devon Seafood Grill in Hershey, PA.

Many of our contractor customer were exhibiting at the show, building dream gardens that included outdoor kitchens, firepits, Chicago Brick Ovens, ponds, pondless waterfalls, landscape lighting, and so much more.  Essentially, if you could dream it for in your Outdoor Living Area, it was shown at the show!  We will be posting more galleries showing the work of the landscapers soon.

If you made it to this year's show, leave a comment below and let us know what you thought!  If not, come see us next year!

You’ll Never look at Pizza the Same Way Again!

Our customers rave about the BBQ Chicken Pizza that we serve them, so I thought we should share our recipe with you. Keep in mind that we cook ours on a wood fired Chicago Brick Oven, so we have the benefit of the smoky flavor that you can only get from a wood fire. Outdoor living in York, PA.

What CAN'T you cook in a Wood Fired Brick Oven?

Watson Supply is the PA distributor of Chicago Brick Ovens.  If you are interested in learning more about these ovens and this incredibly versatile method of cooking, please give us a call at 717-238-9730, and one of our experts will answer any questions you have.